Raw Mountain Honey


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Raw mountain honey, or mountain honey, unlike others, can be found practically all over the peninsula, except perhaps part of the eastern coast. It is normally harvested in late summer. The families of the flowers that form it are Fabaceae, Cistaceae, Ericaceae. In our province, Albacete, bees find a combination of broom, bramble, marjoram, savory, and thyme among others, which by combining their nectar in a natural way, the bees obtain this honey. Raw mountain honey is very rich in properties.

Organoleptic characteristics

  • Color: Dark Amber
  • Smell: Intense mountain very floral
  • Flavor: Very intense

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Eating raw mountain honey has several advantages.

1. Natural healing agent.
The tannins present in raw mountain honey make it a wonderful cream for treating wounds, actively promoting their healing.

2. It reduces inflammation.
Thanks to the presence of carnosol among its compounds, raw mountain honey is perfect for treating both external and internal inflammations. Besides, it is an excellent remedy to treat all kinds of respiratory complications, skin infections, and colds. Its anti-inflammatory properties make it highly recommended to fight osteoarthritis, gout, and rheumatism naturally.

3. Fight colds and other cardiorespiratory ailments.
Given its high content of vitamins A, B, and C, this and other kinds of honey provide our body with everything necessary to combat respiratory ailments such as coughs or colds. Its antiseptic properties effectively reduce the inflammation of the respiratory membranes.

4. Strengthens the immune system
Raw mountain honey has shown antibacterial properties against a large number of common pathogens in recent studies. However, it should be noted that it must include at least 20% honey to activate its inhibitory properties.

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