Raw Matalauva Honey


(Pimpinella anisum) This plant is grown in late winter and begins to flower in June. Matalauva raw honey is a very rare variety of honey. Beekeepers with their hives close to these crops will proceed to taste the hives in the months of July and August. It is extracted in summer and is characterized by the flavor of Matalauva, which is the flower of anise, a highly demanded plant in terms of confectionery.

Organoleptic characteristics

  • Color: Light brown.
  • Smell: Pleasant and very characteristic.
  • Flavor: Soft, with hints of Matalauva.

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Raw matalauva honey that is used in pastry as it is the finest of all.

Characterized by its calming and relaxing properties.

It is perfect to relieve colic, gas, stomach pain, diarrhea, and intestinal ailments.

Some other properties to highlight:

1. It promotes wound healing

Raw Matalauva honey has healing properties. It is ideal to fight common wounds and cuts, always with the total guarantee of being using a natural remedy with proven efficacy.

2. Natural antioxidant

The high presence of glucosaccharides makes it behave as an extremely effective antioxidant. According to a study published by Analytical and Bioanalytical Chemistry in 2011, the flavonoids contained in raw matalauva honey make it a natural antioxidant. In other words, it is an ally to combat the development of free radicals in our body, thus preventing the premature aging of our cells.

3. It prevents cancer diseases

Raw Matalauva honey has been proven to have anti-cancer properties. Due to its composition high in glucose and levulose, two monosaccharides that are very easily assimilated by the body, it helps to kill cancer cells, reversing the degeneration process associated with this type of pathology. For this reason, it is used in the treatment of lung, colon, prostate, and liver cancer, and there are currently numerous open studies that advise its intake in cases of skin cancer. In any case, you should consult the doctor first.

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