Rosemary Honey
Currently, people prefer pure honey, without additives and without modification. This, however, is not surprising, since, in addition to the magical sweetness of the product, it also has extensive medicinal properties. Among the best-known varieties of honey are rosemary honey, lavender honey, oak honey, broom honey, orange blossom honey, forest honey, matalauva honey and honey with a thousand flowers. There are many varieties, how many honey plants can be called honey. One of our varieties of pure honey is our rosemary honey. It is very light in colour, with a pleasant aroma and a rich flavour.
Organoleptic characteristics
- Colour: One of the most striking aspects of rosemary honey is its color, quite removed from the image that many consumers have in its head of the sweetener of bees. This natural honey has a very clear tonality, which even becomes white when crystallized
- Smell: As for the flavor, it is a sweet and pleasant honey, but in its proper measure. For this reason it is a very suitable product when it comes to making recipes with honey and pairings.
- Flavour: Despite the intense aroma that the plant gives off, rosemary honey has a much milder smell, sometimes almost imperceptible
