Forest Honey
Currently people prefer pure honey, without additives and without modification. This, however, is not surprising, since in addition to the magical sweetness of the product, it also has extensive medicinal properties. Among the best known varieties of honey are rosemary honey, rosemary honey, lavender honey, oak honey, broom honey, orange blossom honey, forest honey, matalauva honey and honey with a thousand flowers. There are many varieties, how many honey plants can be called honey. One of our varieties of pure honey is our forest honey. The forest honey is brown, with a pleasant aroma and a rich flavor.
Organoleptic characteristics
- Colour: Normally, it is a honey of very dark color, although sometimes it can vary to a lighter shade depending on the variety of honeydew.
- Smell: The taste is like malt to wood to dry leaves or raisins and is less sweet than the other kinds of honey, these mineral salts are also the cause of its black color, the more black more rich in mineral salts.
- Flavour: Sweet, strong flavor, with salty notes.
